Whipped Maple Cinnamon Butter

This is a fun addition for homemade bread, a charcuterie board with bread, top waffles or pancakes, so many options. Whip up a batch and be sure to share with friends and family. While you can use any cinnamon, ceylon cinnamon is my favorite. It has a beautiful warm scent and slightly sweet taste. This is delicious on my cinnamon swirl bread. Enjoy!

Whipped Maple Cinnamon Butter

Carmen Mbwana

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Ingredients

  

• 1 cup Salted Butter softened at room temp
• 1/4 cup Pure Maple Syrup
• 2 tsp Ceylon Cinnamon

Instructions

 

• Add ingredients to a bowl. Using a hand whisk, beat together until you get a nice creamy mixture. Takes about 2minutes.
• Best to serve at room temperature, mixing lightly with a fork to fluff before serving. Store in the refrigerator and bring to room temp before serving.

Notes

I use one beater attached to my hand mix. You could also use a stand mixer- The whisk attachment works best. 

When making Whipped Maple Cinnamon Butter be sure to use your favorite high quality butter. I like grassfed butter, local is even better. To save money, we buy our maple syrup from Vermont by the gallon- be sure to keep in the the fridge once opened. You really can’t beat the taste of pure maple syrup and to support small farmers- even better. Here are a couple companies we have used to buy maple syrup from:

Gateway Farm– We’ve ordered from them for years, then they became popular through social media and delivery took a long time, but still worth the wait. Be sure to try their maple sugar!

Moose Mountain Maple– Another family farm that sells delicious VT maple syrup. Be sure to add a small bottle to use as a refill for serving.

This is perfect for Fall or the Winter to add a delicious sweetness to biscuits, bread, waffles, pancakes, muffins, etc.