Whipped Maple Cinnamon Butter
Ingredients
- 1 cup Salted Butter softened at room temp
- 1/4 cup Pure Maple Syrup
- 2 tsp Ceylon Cinnamon
Instructions
- Add ingredients to a bowl. Using a hand whisk, beat together until you get a nice creamy mixture. Takes about 2minutes.
- Best to serve at room temperature, mixing lightly with a fork to fluff before serving. Store in the refrigerator and bring to room temp before serving.
Notes
I use one beater attached to my hand mix. You could also use a stand mixer- The whisk attachment works best.