This Vinaigrette is tasty on a hearty green like kale, or a lighter green like arugula. Something fun you can do when making this Vinaigrette is to experiment with the Oil to Vinegar ratios as well as the different herbs.
Making your own salad dressing will save you a lot of money! It takes less than 5mins to put together. A must for making a delicious Vinaigrette is to use an immersion blender or a regular blender. It mixes everything so well. Trust me, bring this dressing to a party or when serving family/friends and everyone will ask, “How did you get it so creamy?” You can share the secret, the immersion blender or keep it to yourself.
For an immersion blender that’s under $30
For a splurge immersion blender (this is the one I have)
We buy all of our vinegars by the gallon. This allows us to save money and to always make dressing anytime. Find a drop near you to buy bulk foods.
Balsamic Vinaigrette
Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Balsamic Vinegar
- 1 TBSP Dijon mustard
- 1/2 tsp Sea Salt & Black pepper
- 1-2 cloves garlic smashed
- 1 tsp Italian seasoning optional
- 1 small lemon zested and juiced substitute- 1/2 orange zested and juiced
Instructions
- Add all ingredients to a mason jar or blender. Blend with an immersion blender or in a blender. Blend until smooth. Taste and adjust to your taste buds