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Balsamic Vinaigrette

Carmen Mbwana

Ingredients
  

  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Balsamic Vinegar
  • 1 TBSP Dijon mustard
  • 1/2 tsp Sea Salt & Black pepper
  • 1-2 cloves garlic smashed
  • 1 tsp Italian seasoning optional
  • 1 small lemon zested and juiced substitute- 1/2 orange zested and juiced

Instructions
 

  • Add all ingredients to a mason jar or blender. Blend with an immersion blender or in a blender. Blend until smooth. Taste and adjust to your taste buds

Notes

For a slightly sweeter vinaigrette, add maple syrup or honey.