“It’s not about the food, it’s about the experience.” ~Carmen
Time to get creative and have fun exploring in the kitchen!
Kids Cooking Class:
A Soup and Bread making class for kids ages 8-12 years old. Students will learn basic kitchen safety, knife skills, how to develop flavors, and how to build community around cooking. Vegetables are sourced locally from common root farm and Love and Grit farm. Ingredients used are vegan (dairy & meat free). **The bread is not gluten free. After cooking together, the students will enjoy the soup together in community to talk about their experience and taste test the soup and bread. This is a learning experience and an opportunity to see and taste familiar or unfamiliar vegetables and flavors.
About the Instructors:
Carmen, owner of Table Talk with Carmen, LLC, is a Licensed Nutritionist & Speech-Language Pathologist. Her passion is cooking and encouraging families to cook & eat together.
Cristin, owner of Coop’s Soups, LLC, is a Pastor and Soup Maker. She makes seasonal, locally-sourced soup as a tool to build community. Together, Carmen & Cristin bond over local ingredients and food.
Space is limited. To register, click on the date below and checkout. For questions email nutrition@tabletalkwithcarmen.com. An email will be sent confirming registration and details of the class layout.
**Members of Trinity United Methodist church will receive a $5 discount. Please email nutrition@tabletalkwithcarmen.com for the discount code.
Register today:
Cooking Class Registration
An email confirmation will be sent with more details of the class. Thank you for your support!