Family friendly recipes, no food waste tips, & all things clean living related
One of my favorite Fall/Winter Dishes is Chili. I haven’t shared my beef chili recipe yet. But this White Chicken Chili is SO good. It’s creamy, but dairy free and so nourishing for the body. I highly recommend using bone broth, either store bought or …
Taking Chicken Pot Pie to the next level. Harvest Chicken Pot Pie. This uses vegetables in season during Autumn that are so nourishing and comforting, sweet potatoes, butternut squash, garlic. Yum! This recipe will yield enough filling for one large chicken pot pie or 2 …
Ropa Vieja is one of my favorite Cuban dishes. Here is my version, making it a a delicious weeknight meal. Slow cooker and Instant Pot recipes are provided below. In our house, my husband and I both enjoy spicy food, our toddler is hit or …
The perfect quick, easy weeknight dinner that reheats really well. This recipe is perfect for using ingredients that are in season right now. Time saver tips- buy organic carrots and leave the peels on, buy organic ginger and leave the peel on and grate, chop …
Making your own Bone Broth is a HUGE money saver. However, it does take time. Sometimes I prefer store bought bone broth due to limited freezer space we have. Let me share a secret, I always make a double batch. What? Yes, that’s correct, you …
This is a classic recipe that I’ve been making for over 7 years now. It’s the perfect meal to load up on vegetables (spaghetti squash is a vegetable). It’s easy to make this dairy free, sprinkle with nutritional yeast at the end (vegan and loaded …
Trying to figure out all the ways to use pumpkin? Here is another fun recipe that uses pumpkin. Whip up a batch of my pumpkin muffins and use the leftover pumpkin (don’t worry if it is less than a cup) to make this Pumpkin Lentil …
A solid, go to recipe that doesn’t require breadcrumbs, is gluten free, and packed full of herbs and flavors. I like to use ingredients that have multiple purposes. So instead of breadcrumbs, which often times have unnecessary additives in the ingredients (yes, you can make …
This is a revamped sauce that was developed with the intention of using items straight from your pantry. It’s simple but so flavorful. Make a double batch and freeze half to use later. Don’t be intimated by measurements, honestly, you can’t go wrong with any …
