Sides

This is my go to slaw for tacos, a side dish, top pulled pork, or just eat it as a big salad for lunch. Cabbage is one of my FAVORITE vegetables. It’s cheap and will last a long time if stored properly. But let’s geek …

This corn dip takes me back to 2007- Junior year of college where I stumbled upon this recipe and it quickly became my go to recipe.  It’s quick and easy to make and a crowd pleaser. The ingredients are minimal, which makes this a budget …

This seems silly to write a recipe for, but I have referred back to my own reel many of times because this is THAT good. I love making a batch of marinated artichokes and adding them to salads, bowls, charcuterie boards. The longer they sit …

Need a quick side or an addition to Taco Tuesday? This carrot Citrus Slaw is a flavor bomb with minimal ingredients. It’s great to switch up the flavor profile, add cilantro, or mint. As a time saver, use pre shredded carrots or shredded cabbage. For …

This salad is so beautiful it could be a center piece for a family or friends meal. To make the balsamic Vinaigrette Dressing click here. To make the orange roasted nuts/seeds click here.  

Summertime, where the colorful vegetables are plentiful. We love simple, colorful meals in our house. This rainbow corn salad can be made using whatever vegetables you have on hand.  Make your own Mayo with this recipe or use my preferred store bought mayo is Primal …

Quinoa Tabbouleh, a quick, simple, refreshing and tasty meal or side dish. A late spring/summertime favorite. A no food waste tip, substitute carrot top greens for parsley! This makes for a perfect lunch throughout the week. If you want to add more protein add some …

The perfect Thanksgiving, Friends-giving, or Fall side dish. The beautiful colors are attractive and the maple vinaigrette dressing is the perfect addition. Enjoy the wonderful Fall flavors. To save time, use the Instant Pot to cook the Farro. For a gluten free option, use Sorghum …