Dutch Baby aka German Pancake. The perfect weekend or even week day breakfast. One dish that is quick and easy to prepare and serve. We love serving ours with fresh or frozen berries, maple syrup, and some almond butter. You can find the cast iron pan I use here. I find this size to work perfectly.
**Tip- Mix all ingredients in a blender! Add wet ingredients, blend, then add dry ingredients. Clean up is a breeze. One of my favorite ways to get dish in the oven FAST.
Dutch Baby aka German Pancake
A one dish breakfast meal that is easy to prepare and cleanup.
Ingredients
- 1 cup milk**
- 6 eggs
- 1 tsp vanilla
- 1 cup organic flour*
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 5 TBSP butter
Instructions
- Pre heat oven to 425°
- In a 9x13 glass dish or a large cast iron pan, place butter in dish and place in oven. While butter is melting, mix the remaining ingredients together in a bowl. Once the butter is melted, take out of the oven then immediately pour batter mixture. Bake in oven for 20-25 minutes. Top will be golden brown and puffy. It will deflate once cooled slightly.
- Serve with fresh berrries, warmed berries, or pure maple syrup.
Notes
*Flour options: all purpose, whole wheat, 3/4 cup kamut, 1:1 gluten free all purpose flour, or oat flour
**Recipe was tested using cows milk.