Dutch Baby aka German Pancake
A one dish breakfast meal that is easy to prepare and cleanup.
Ingredients
- 1 cup milk**
- 6 eggs
- 1 tsp vanilla
- 1 cup organic flour*
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 5 TBSP butter
Instructions
- Pre heat oven to 425°
- In a 9x13 glass dish or a large cast iron pan, place butter in dish and place in oven. While butter is melting, mix the remaining ingredients together in a bowl. Once the butter is melted, take out of the oven then immediately pour batter mixture. Bake in oven for 20-25 minutes. Top will be golden brown and puffy. It will deflate once cooled slightly.
- Serve with fresh berrries, warmed berries, or pure maple syrup.
Notes
*Flour options: all purpose, whole wheat, 3/4 cup kamut, 1:1 gluten free all purpose flour, or oat flour
**Recipe was tested using cows milk.