White Chicken Chili
This is the perfect soup for a chilly day. The secret to this warming soup is the bone broth.
Ingredients
Ingredients
- 1-2lbs shredded chicken
- 4-6 cups Chicken Bone Broth
- 2 carrots diced
- 1 small onion diced
- 1 4oz can green chili less for less spice
- 2 cans Great Northern beans rinsed or drained or 1 cup dried beans soaked and cooked
- 1 heaping cup frozen corn
- 1 yellow or orange bell pepper diced
- 6 cloves gariced minced
- Couple handfuls of chopped spinach frozen or fresh
- 1 can coconut milk or coconut cream
- 1 limed juiced
Spice blend
- 2 TSBP Chili Powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika optional
- 1 1/2 tsp ground coriander
- Salt & Pepper to taste
- Cilinatro Chopped
Instructions
- In a large dutch oven or pot, saute onions in EVOO over medium heat. Add carrots, bell pepper, jalapeno pepper & garlic.
- Stir and add spice blend. Add chicken (if not cooked, add the whole chicken thigh and shred later), 3 cups of broth, corn, green chili and beans. Bring to a boil, then add 1 more cup of broth and simmer. The longer the simmer the better the flavor.
- Once simmered for at least 30mins, add the last 2 cups of broth (optional, this will make more soup) coconut milk and lime juice. Enjoy!