Whipped Honey Butter
Whipped honey butter is creamy with a slight sweetness. Perfect for dinner rolls, sourdough baguette or sandwich bread.
Ingredients
- 1 cup Salted Butter softened at room temp
- 1/4 cup Honey use 1/3 cup for a sweeter butter
- 2 tsp Ceylon Cinnamon
Instructions
- Add honey to a bowl. Using a hand whisk, beat together until you get a nice creamy mixture. Takes about 2minutes.
- Add butter and cinnamon. Whisk again for another 2-4 minutes, until you get a creamy lightly whipped texture.
- Best to serve at room temperature, mixing lightly with a fork to fluff before serving. Store in the refrigerator and bring to room temp before serving.
Notes
I use one beater attached to my hand mix. You could also use a stand mixer- The whisk attachment works best.