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Two Ingredient Gummies

Carmen Mbwana
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Equipment

  • Silicone Molds

Ingredients
  

  • 1 ½ cups 100% juice use any flavor- tart cherry, grape, pomegranate, cranberry, mango, carrot ginger, etc*
  • 4 TBSP gelatin

Instructions
 

  • In a small pot, bring juice to a boil, add gelatin. Whisk until gelatin is dissolved. Pour into silicone gummy molds (use a syringe to pour liquid to mold).
  • Place in fridge to cool until gels (about an hour or so).
  • Store in the refrigerator in a glass container.

Notes

*Substitute the juice for herbal tea. Hibiscus tea makes a beautiful pink color. Add 1 TBSP raw honey to slightly sweeten the tea.
**Tip- place silicone molds on baking tray to avoid spilling when transferring to the fridge