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Summer Rainbow Corn Salad
Carmen Mbwana
Print Recipe
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Course
Side Dish
Cuisine
Mexican
Ingredients
1
tomato chopped
any kind of tomatoes work
1
[Orange] Bell pepper chopped
any color will work
2-4
cobs
Corn cooked
removed from cob. Can substitute with frozen corn, about 1 heaping cup
1
cucumber chopped
English or pickling cucumbers are best
1
Avocado chopped
Handful fresh Cilantro chopped
1
small purple onion diced
use 1/2 to a whole onion depending on size
1 can rinsed and drained Black Beans or 1 cup dried black beans cooked then cooled
2
TBSP
Mayo
3
oz
Cotija Cheese
can use Feta
1
Lime Juiced
Spices
1/4
tsp
Cumin
Add more depending on taste
1/4 tsp
Chili powder
Add more depending on taste
1/4 tsp
Smoked Paprika
Add more depending on taste
Sprinkle Chipotle powder
Optional
1/2-1
tsp
Sea Salt
Instructions
Chop ingredients and pour into a large bowl. Add mayo, lime juice, and spices. Give everything a good stir. Refrigerate until ready to serve.