In a skillet over medium heat, cook ground meat seasoning with oregano or italian seasoning. Once cooked halfway through, add garlic and onions. Saute until meat is almost cooked through, then add additional veggies and ½ of the pasta sauce. Stir to combine. In a 9x13, place cooked spaghetti squash on a lightly oiled (using EVOO). Top with meat/veggie/sauce mixture. Stir and add rest of the sauce. In a small bowl whisk 2 eggs. Drizzle and gently mix in to the top of the mixture. Bake 400° for 30-45 mins until top is bubbly and lightly brown.