Go Back Email Link

Sourdough Waffles

Carmen Mbwana
Print Recipe Pin Recipe
Course Breakfast

Ingredients
  

Part 1

  • 1 cup active bubbly sourdough starter
  • 2 cups organic whole wheat or kamut flour
  • 2 cups liquid all milk, or half milk half water-my preference
  • 1 TBSP organic coconut sugar or organic cane sugar

Part 2

  • 2 Eggs
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp Vanilla extract
  • 1/4 cup melted butter

Instructions
 

  • Mix ingredients from part 1 together and leave overnight or for 8 hours (On the counter is fine). Cover loosely with a lid or tea towel.
  • In the morning add in the ingredients from part 2. Warm waffle iron and add mixture. Follow waffle iron instructions for cook time (usually 4mins). Serve immediately or freeze for later

Notes

Notes: 
To freeze: let cool completely on a cooling rack. Place parchment paper between each waffle and stack. Place in freezer safe bag and freeze.
 
Add 1/4 cup ground flaxseeds to the batter at the end. 
 
Sprinkle blueberries or chocolate chips when pouring the batter into the waffle iron.