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Rhubarb Chia Jam

Carmen Mbwana

Ingredients
  

  • 4-6 stalks Fresh Rhubarb
  • 2 TBSP Chia Seeds
  • 1 TBSP Honey or Maple Syrup
  • 1/4 cup Filtered Water
  • handful of  fresh or frozen organic berries such as mixed, strawberries, blackberries, blueberries or raspberries optional

Instructions
 

  •  In a medium pot, over medium low heat add all ingredients to the pot. Stir, bring to a boil. Reduce heat to low and continue cooking for about 10 mins or until rhubarb is soft.  Pour into jar and cool before placing on lid. Store in the refrigerator.