1 cup quinoasee link for instant pot cooking instructions
*Substitute carrot top greens for the parsley
Instructions
Rinse and drain quinoa. In a small pot add quinoa and 2 cups water. Bring to a boil, then place a lid and simmer for 15mins or until liquid is absorbed.
Chop all ingredients. In a large bowl mix together the parsley, mint, tomatoes, cucumber, onion, scallions, salt and pepper. Stir gently. In a small bowl juice limes and mix in EVOO. Drizzle over ingredients in large bowl. When quinoa is cooked, gently fold into the large bowl with the rest of the ingredients. Add crumbled feta (optional) and serve.