Go Back Email Link

How to Can Cranberry Juice

Carmen Mbwana
Directions and Ingredients are listed for Quart size and Pint Size Jars
Print Recipe Pin Recipe

Equipment

  • 1 Water Bath Canner

Ingredients
  

All

  • Boiling Water
  • Additional add ins: Cinnamon stick, Orange

Quart Size Jars

  • 1 1/2 cup Fresh or Frozen Cranberries
  • 1/3 cup Organic Cane Sugar Honey or Maple Syrup. For less sweet use 1/4 cup or up to 1/2 cup sugar for a sweeter Juice.

Pint Size Jars

  • 3/4 cup Fresh or Frozen Cranberries
  • 1/4 cup Organic Cane Sugar Honey or Maple Syrup. Can Use 2 TBSP for a less sweet juice

Instructions
 

  • Sterilize and prep jars for water bath canning
  • Add designated amounts of cranberries and sugar to jars according to taste and jar size.
  • Pour boiling water over top. Leaving 1/2 inch space.
  • Gently stir, and remove bubbles. Wipe the rims of the jars with a cloth dipped in white vinegar.
  • Add lids and place in water bath canner. Can for 25mins.
  • Remove jars from the canner and let them sit for 24 hours. Check the seals by pressing the middle tab and holding two edges of the lid to see if the lid comes off.
  • Allow to sit for 4-6 weeks before consuming.
  • Take notes and record the taste and amount of sugar used for next time. If juice is too sweet, dilute with water or sparkling water.