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Hot Corn Dip

Carmen Mbwana
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Ingredients
  

  • 1 15oz Can or bag of frozen White Corn
  • 1 15oz Can or bag of frozen yellow corn
  • 1 8oz block of cream cheese Cut into cubes
  • 1 Can diced tomatoes with green chili
  • 1/2 tsp Chili powder
  • 1/2 tsp Garlic Powder

Instructions
 

  • Pre heat oven to 350
  • In an oven safe dish, mix all ingredients together. Bake for 30mins. Serve warm with tortilla chips, pita chips, use as a topping to tacos.