Go to Vinaigrette
Equipment
- 1 Stick Immersion Blender Regular blender will work too
Ingredients
- 3/4 cup Extra Virgin Olive Oil
- 1/4 cup red wine vinegar More vinegar for a tangier flavor
- 1 lemon juiced
- 1-2 cloves garlic smashed
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup optional
- Salt & pepper to taste
- Optional: dried herbs: Italian or Greek seasoning, oregano, basil, etc.
Instructions
- Place ingredients in a mason jar. Blend using a Stick blender- immersion blender. Or blend in a blender. Taste test and adjust.
- Store in fridge. Run jar under warm water and shake well before using.