Family Meatballs
Ingredients
- 1 lb grass fed beef
- 1/2 cup or slightly less almond flour
- 1-2 tsp Italian Seasoning
- ½-1 tsp garlic powder
- 1 handful fresh parsley rough chopped
- 1 green onion finely chopped
- 1 egg
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Handful frozen or fresh chopped spinach optional
Instructions
- Preheat oven to 400° Line a Sheet pan with parchment paper (unbleached is the best option).
- Mix all ingredients in a bowl (using your hands works best). Roll meatballs into round balls. Line on baking sheet.
- Bake for 15-20 mins depending on the size of meatballs.
Notes
**For beginner eaters, form into log shapes and cute into long strips or bite sized pieces. Large round balls may be a choking hazard, modify for toddlers.