Egg roll in a bowl
Ingredients
- 1 lb ground pork or ground beef
- 1 TBSP Coconut oil + 1 tsp
- 1 head cabbage shredded*
- 3 large carrots shredded*
- 1 onion thinly sliced
- 1 inch ginger minced
- 3 cloves garlic minced
- 1 scallion sliced
- Handful mushrooms chopped
- Salt and pepper to taste
- Thai peanut sauce see attached recipe
- Optional: 1 tsp sesame oil 1 tsp Chinese szechuan spice, jalapenos, crushed red pepper flakes, zucchini, peppers
Instructions
- In a wok or large pan, saute pork with salt and pepper. Add mushrooms and sauté. Once moisture has released, add in onion, garlic, ginger and rest of coconut oil. Saute until onions are translucent, add carrots and cabbage and any other veggies. Saute for about 5 mins, stirring frequently to cook cabbage down.
- Optional- add thai peanut sauce or add only ½ and save ½ to drizzle over top. Top with Sesame seeds or hemp hearts.
- Serve over coconut rice, over a bed of greens, or in lettuce wraps.
- ***Time saver tip- use a bag of shredded cabbage and carrots