Ingredients
- 1 bunch greens turnip greens, dandelion greens, kale, spinach, etc about 3+ heaping cups
- Handful of fresh basil or cilantro
- 1 cup raw pumpkin seeds can sub half sunflower seeds half pumpkin seeds. See optional step below
- 2 TBSP nutritional yeast
- 3-4 cloves garlic
- 1 tsp Sea Salt
- 1 lemon zested and juiced
- 1/4 cup lukewarm filtered water
- Sprinkle of Crushed red pepper optional
- EVOO- enough to thin the sauce
- Optional add ins- hemp seeds flax seeds, brazil nuts
Instructions
- Place ingredients in a food processor except for EVOO. Blend together and slowly add EVOO. Scrape down the sides and blend again until smooth and creamy. Add enough EVOO to desired consistency. To thin leftover sauce, drizzle a little filtered warm water and stir.
- **Optional: roast raw pumpkin and sunflower seeds, lay on a lined baking sheet, roast in a 400° oven for 10 mins or until golden