Equipment
- 1 Instant Pot Pressure Cooker
- 1 pairing or chef knife
- 1 trivet for IP
Ingredients
- 1 spaghetti squash
- 1 cup water 1 1/2 cups water for 8qt IP
Instructions
- Cut spaghetti squash widthwise using a sharp paring or chef's knife. Scoop out the seeds (save to roast later).
- Place trivet in Instant Pot with 1 cup water. Place cut spaghetti squash on trivet. Place on lid and check for the valve to be sealed.
- Manual High 7 mins, quick release. This will produce long spaghetti like noodles. Quick and easy!
