Ingredients
- 1/4 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp sea salt
- 4 sprigs fresh rosemary finely chopped or about 1 tsp dried rosemary
- 4 tbsp olive oil
- 4 cups raw nuts mixture of almonds, walnuts, pecans, cashews, etc
- 1 cup raw pumpkin seeds
- Optional- zest and juice of 1 lime
Instructions
- Preheat oven to 325° Line a baking sheet with parchment paper.
- Place raw nuts and seeds on baking sheet. In a small bowl mix seasoning and olive oil together. Drizzle over nuts and mix using a spatula.
- Bake 15 mins flip/mix nuts then bake an additional 10-15mins.
- Optional- shake a little sea salt over the nuts at the end before storing. Cool then store in mason jars or a container with a lid. Best if used within 4 weeks.