Fermentation

This simplified sourdough bread recipe will change your life. This sourdough recipe is SO simple, you can have fresh baked bread in one day without setting any timers! You take out the stretch and folds and needing to tend to the bread. You can start …

A spoon full of…. Fermented Honey Garlic keeps the germ bugs away. Fermented honey garlic is a great natural immune system booster.  When you combine raw honey and garlic and let them sit aka ferment, you yield garlic that is sweetened and the remaining honey …

Pickling Carrots, a fun Spring, early summer or Fall recipe. Carrots are a vegetable that last for a really long time when stored properly. They are grow multiple seasons. Yay for carrots! Pickling carrots is a fun way to use and add flavor to your …

A no food waste recipe, using leftover apple cores, peels, or even apple slices! Turn scraps into apple cider vinegar. the end product will yield a beautiful “mother” aka SCOBY, which can be used to jump start future vinegars or make kombucha. Apple cider vinegar …

Water Kefir, pronounced Kuh-FEER, although in America most people will say Kee-fur or Keff-er. Either way you pronounce it is fine. Water kefir is made from grains- not like wheat grains though, they look like crystals that are cultures of bacteria and yeast. How to …

Making yogurt at home is not only a rewarding culinary experience but also allows you to enjoy a healthier and cheaper version of this probiotic rich food. With the help of your Instant Pot, the process becomes incredibly simple and efficient. In this blog post, …